Fine dining restaurant in Norfolk

To Start…..

• Freshly Ground Coffee or a Selection of Teas and Fruit Infusions
• Granary or White Toasted Bloomer, Salted Butter, Strawberry Jam, Marmalade and Honey
• Selection of Tomato, Orange, Apple, Grapefruit and Cranberry Juices
• Cereals: Cornflakes, Crunchy Nut Cornflakes, Bran Flakes, Weetabix, Rice Krispies, Granola, Muesli
• Fruit Salad
• Greek Yogurt
• Poached Apricots, Poached Prunes, Berry Compote
• Crossiant, Pain aux Raisin, Pain aux Chocolate, Banana Muffin

To Follow…..

• Congham’s Full English Breakfast – Pork Sausage, Treacle Smoked Bacon, Vine Tomato, Mushroom, Saute Potato, Black Pudding, Your Choice of Free Range Egg
• Congham’s Herbivore Breakfast – Vegetable Sausage, Vegan Black Pudding, Vine Tomato, Mushroom, Saute Potatoes, Your Choice of Free Range Egg
• Spa Breakfast – Poached Free Range Egg, Lean Smoked Bacon, Grilled Tomato, Granary Toast
• Warm Porridge with Honey or Maple Syrup
• Grilled Kipper, Mustard Butter
• Smoked Salmon, Pumpernickel, Avocado, Free Range Poached Egg
• Portabello Mushrooms, Toasted Sourdough
• Egg White, Spinach and Chive Scrambled Egg, Toasted Spelt
• French Toast, Maple Syrup, Streaky Bacon
• Soya Milk, Oat Milk, Rice Milk, Almond Milk, Gluten Free Bread, Soya Yogurt and Soya Spread are all available on request. Before ordering please speak to the team if you have a food allergy or intolerance

Breakfast prices…

Continental Breakfast £10.00

Full English Breakfast £17.50

Before ordering please speak to a member of our team if you have a food allergy or intolerance.

Starters

• Cream of Cauliflower Soup – Blue Murder
• Smoked Salmon – Pickled Cucumber, Crème Fraiche, Garden Herbs
• Heritage Tomato – Crumbled Feta, Rocket, Basil Pesto, Olive
• Chicken and Duck Liver Parfait – Tomato Chutney, Toasted Sourdough

Main dishes

• Confit Duck Leg – Sauté Potatoes, Wholegrain Mustard, Fine Beans
• ‘Catch Of The Day’ – Sauce Vierge, Norfolk Peers, Sea Beets
• Pot Roast Free Range Chicken – Champ Potato, Crisp Pancetta, Baby Leek, Wilted Greens
• Pea and Goats Cheese Gnocchi – Parmesan, Pinenuts

Desserts

• Sticky Toffee Pudding – Miso Caramel, Vanilla Ice Cream
• Eton Mess – Berries, Chantilly, Meringue
• Dark Chocolate Brownie – Raspberries, Coconut Ice Cream
• Colston Bassett Blue Stilton and Lincolnshire Poacher – Quince, Biscuits

Lunch prices

£25.00 for Two Courses

£28.00 for Three Courses

Tea and Coffee £3.75

This is a selection of sample dishes (our menu changes regularly)

A selection of vegetable side dishes are available at £4.00 each

A voluntary service charge of 10% will be added to your bill and shared between all the staff

Before ordering please speak to a member of our team if you have a food allergy or intolerance.

Starters

• Soused Mackerel – Potato Salad, Dill, Lemon – £10.00
• Tuna Tartare – Honey, Soy, Sesame – £12.00
• Prawn Salad – Orange, Lime, Chilli, Basil – £12.00
• Wild Garlic and Pea Soup – Cheese dumpling – £7.00
• Roasted Beetroot – Watercress, Walnut, Sourdough – £9.00
• Ham Hock Fritter – Piccalilli, Pea Shoots – £10.00

Mains

• Grilled Fillet of Brill – Baby Leeks, Woodland Mushrooms, Spinach, Samphire – £27.00
• Roast Monkfish – Choi Sum, Curried Potato, Coriander, Lime – £28.00
• Seared Bavette – Anna Potato, Confit Carrot, Glazed Shallot, Thyme -£28.00
• Braised Beef Brisket and Ox Tongue – Wilted Greens, Coarse Grain Mustard, Creamed Potato – £27.00
• Pot Roast Free Range Chicken – Fondant Potato, Cauliflower Puree, Caramelised Cauliflower, Golden Raisin – £26.00
• Deep Fried Marinated Tofu – Pea Puree, Lemon, Tartare Sauce, French fries – £18.00

Desserts

• Espresso Ice Cream – Milk Foam – £4.00
• Pimms Jelly – Mascarpone Sorbet, Honey Granola, Strawberry Tuile – £9.00
• Iced Coconut Parfait – Dark Chocolate, Shortbread, Passion Fruit – £8.00
• Queen of Puddings – Raspberries, Italian Meringue, Lemon Verbena Ice Cream – £8.00
• Congham Hall’s Mini Puddings – For two to Share – £20.00
• Selection of Six British & Irish Farmhouse Cheeses, biscuits, oatcakes, fig – £12.00

Selection of Coffees and Teas including Petit Four – £4.00

Before ordering please speak to a member of our team if you have a food allergy or intolerance.

Starters

• Cream of Celeriac Soup
  Ham Fritter
• Cured Loch Duart Salmon
  Pink Fir Potato, Crewe Fraiche, Lemon
• Grilled Fillet of Mackerel
  Beetroot, Pine Nut, Celery
• Pressed Duck Confit
  Roast Liver, Fig Chutney, Toasted Brioche
• Crab Risotto
  Bisque Foam

Mains

• Pot Roast Leg of Lamb
  Anchovy, Mint Sauce, Wilted Greens
• Roast Guinea Fowl
  Braised Lentils, Roast Carrot, Chard
• Seared Fillet of Sea Trout
  Samphire, Baby Spinach, Brown Shrimp, Butter Sauce
• Roast Fillet of Lemon Sole
  Woodland Mushroom, Asparagus, Pea Shoots
• Goats Cheese & Thyme Ravioli
  Vine Tomato, Broad Beans, Baby Leek, Sauce Vierge

Desserts

• Vanilla Pannacotta
  Apple Jelly, Blackberry, Spiced Crumble
• Dark Chocolate Mousse
  Orange, Mint, Honeycomb
• Cambridgeshire Burnt Cream
  Lavender Shortbread, Raspberry
• Elderflower and Berry Jelly
  Pistachio Biscotti, Vanilla Ice Cream
• Blacksticks Blue and Lincolnshire Poacher Cheeses
• Biscuits, Oatcakes, Panforte

Three Courses and coffee £33.00

Starters

• Warm Pea Soup & Pesto – £7.00
• Beetroot Salad with Goats Cheese, Pine Nut & Pickled Shallot – £8.00
• Tempura Purple Sprouting Broccoli, Ponzu, Sesame & Chilli – £8.00

Mains

• Woodland Mushroom Tart, Red Onion, Spinach, Hazelnut, Garden Herbs & Aged Balsamic – £18.00
• Risotto, Plum Tomato Sauce, Wild Garlic, Sea Beets, Basil & Rocket – £18.00
• Grilled Mediterranean Vegetables, Fondant Potatoes, Piquillo Pepper, Confit Garlic, Crisp Basil & Vine Tomato – £18.00

Desserts

• Chocolate Brownie & Mango Sorbet – £9.00
• Congham’s Berry Mess, Granola, Cream & Pistachio – £8.00
• Selection of Farmhouse English Cheeses, Quince Jelly & Biscuits – £12.00

All dishes on the menu above can be adapted in order for them to be suitable for our vegan guests.

This is a sample menu, and changed regularly.

Before ordering please speak to a member of our team if you have a food allergy or intolerance